🟢 Use: For cleaning and sanitizing fruits and vegetables.
🟢 Directions for Use:
Dilute at a ratio of 1:10 (1 part product + 9 parts water).
Soak or wash vegetables for 30–45 seconds.
Rinse with clean water and allow to dry.
🟢 Storage:
Store at room temperature.
Away from sunlight and heat.
Keep out of reach of children.
🟢 Ingredients:
Deionized water
Hydrogen peroxide
Silver ions
🟢 Size: 1 liter
